Kindly note these are sample menus
Canapés
Tete de veau, pistachio emulsion
Croustade of sea urchin and egg
Beignet of aged Coolea
Fine tart of onion and preserved walnut
Yeasted potato chip, black truffle
Starters
Raviol dauphine
Sauté Girolles, Swiss chard, vin jaune crème
Scallop cru, red cabbage, chicken fat, Kampot pepper
Dressed brown crab, navet, fennel
Paté en croute, fine herb salad
Warm carpaccio of cucurbits, fried brioche, ricotta
Fish and shellfish
Red mullet farci, pumpkin, pomme soufflé
Cod with savoy cabbage, juniper, orange, bacon
Turbot “matelot”
Scallops, caramelised leek, chicory
Meat, Game and Offal
Chicken roasted on the bone, morels and vin jaune
Poached beef, pomme mousseline, truffle
Sweetbreads, mustard crème, artichoke
Rabbit ballotine, wild garlic, pear and mustard
Squab pigeon, young turnips and leeks, blood sauce
Vegetables
Celeriac, kelp, horseradish
Asparagus, wild garlic
Swede “croute de sel”, corn, kalettes
Sides
Pomme mousseline
Green beans with confit shallot and lardons
PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES, THANK YOU!
Starter
Pate en croute of Nubard farm Pork and pistachio
Mackerel, black garlic, pickled grapes
Pineapple tomato, raspberry and almond
Raviol dauphine, vin jaune butter sauce
Main course
Chicken Pave, morel mushroom farce, foie gras emulsion
John Dory, sorrel, celery, smoked figs
Cauliflower fondant, watercress, comté, brioche croutons
Braised Lamb, peas, girolles, navet a la crème
Sides
Pommes Mousseline
French beans with confit shallot and lardons of bacon
Desserts
White Chocolate and buckwheat mousse with toasted buckwheat and vanilla ice cream
Lemon Mille feuilles with basil sorbet
Plum bavarois, orange curd, almond
Our wine list will be online soon!
WINE
Our drinks menu will be online soon!
DRINKS